From upscale eateries to hidden gems, Miami Spice Month showcases the rich flavors and creative talents that define Miami's culinary scene. August is the perfect time to discover new favorites, experience different cuisines, and enjoy a gastronomic journey without breaking the bank.
DELILAH
Delilah Miami is a contemporary supper club with a vibrant flair right in the heart of Brickell. Perfectly situated with two yacht slips on the waterfront, the timeless charm at Delilah makes it one of the most unique places in the city. Within this sanctuary, guests can enjoy the gentle crackling of the fireplace and the embrace of overstuffed armchairs, while indulging in exquisite American grub.
AMAL
The next destination on the list is Amal! This glamorous Lebanese eatery in Coconut Grove is offering lunch and dinner Spice options as well as an appetizing weekend brunch. The truffle rakakat is an absolute must-try for real foodies. The best thing on their appetizer menu is their cheese sticks, soaked in honey and served with grapes, mint, and pistachio. They come with five sticks and trust us, call dibs on that fifth one.
COTE
The Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ blends the fun and blaze of Korean barbecue with the hallmarks of a traditional, regal American steakhouse. The result is a unique and interactive atmosphere, featuring the highest quality USDA Prime beef menu, an impeccable 1200+ label wine list, and a show-stopping beverage program.
BOUCHON
Our next stop is a unique and cozy Frech spot in the Gables! The Mediterranean-style French bistro features a beautiful central courtyard perfect for a date night or a chill wine night. The menu offers seasonally varying classic French dishes such as roast chicken, croque madame, a signature raw bar, and a Californian wine list.
KLAW
Our final destination is Klaw! Klaw encompasses the epitome of the surf and turf experience. The King Crab served at Klaw comes directly from the wild waters of the Arctic Ocean in the north of Norway straight to sunny Miami. Inspired by culinary explorer and Chef James Wright, the beef program at Klaw is embedded in the exceptional cattle-rearing program where farmers carefully curate each cattle’s diet, living conditions, and age to produce the highest quality beef.
As Miami Spice continues to tantalize the city's taste buds, there's no better time to explore the diverse culinary scene that Miami has to offer. How are you commemorating this special month? Let us know in the comments.
