In Miami, Black-owned restaurants play a vital role in shaping the city’s vibrant economy and cultural landscape. From innovative restaurants and stylish boutiques, here are our Top 5 black-owned businesses to check out this year! 🌴🧆
1. DUKUNOO JAMAICAN KITCHEN
This Black History Month, try an upscale slice of the Caribbean at Dukunoo Jamaican Kitchen. Owned by the husband-and-wife duo of Rodrick Leighton and Shrusan Gray, Dukunoo elevates Jamaican cuisine to new heights, honoring their West African culture with every dish.
2. RED ROOSTER
Celebrate Black History Month at one of the best black-owned restaurants in the city. Located in the heart of Overtown, Red Rooster serves comfort food inspired by American roots while celebrating the neighborhood’s rich cultural and culinary heritage through community, local talent, and locally sourced ingredients.
3. YARDIE SPICE
Yardie Spice Restaurant proudly serves high-quality, authentic Jamaican and Haitian cuisine Monday through Saturday (closed Sundays). With over 30 years of experience in the food and beverage industry, this husband-and-wife team is committed to traditional cooking methods and fresh preparation, taking great pride in a kitchen with absolutely no microwaves.
4. CHEF CREOLE
Infused with Creole spices and Caribbean flair, Chef Creole delivers mouthwatering flavor while bringing people together for great food, good company, and memorable moments. To date, Chef Creole has established multiple locations, including the Miami International Airport, Miami Gardens, North Miami, & more.
5. WE SHUCKIN SOUTHERN EATERY
Owner Ernisha Randolph created this spot to honor Black culinary icons like their famous seven-cheese mac ‘n’ cheese that honors the creator of American mac ‘n’ cheese, James Hemings. With dishes like cracked conch and fried ribs, We Shuckin’s menu pays homage to the farm-to-fork regional styles of Southern soul food.
How will you celebrate this month?! Share your thoughts in the comments
